Oz mentioned garcinia cambogia as a possible weight loss tool, people’s curiosity has been piqued.
What was otherwise a shy, lowly fruit grown in only a few regions of the world has now become the center of a weight loss fad.
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Sir William Jackson Hooker recorded notes on the fruit’s preparation during his trip to Sri Lanka in 1835.
In his words, the Singhalese “prepare it by taking out the pulp and seeds, breaking it into pieces, and putting it into a heap, which is covered for two to three days, till it becomes soft.
It is then smoked by burning cocoa-nut shells below the grating on which it’s spread.
This operation is continued for many days, when it is tied up tight in a bag, and kept for use by being hung, I cannot say in the chimney, for chimneys that have none, but where it is under the influence of smoke from their fires when cooking.” In India, the fruit is better known as the Malabar tamarind, kudampuli in Kerala, and “cambodge.” Other closely relates fruits, like the Talbot garcinia (Garcinia malabarica) also grow throughout the country’s warm coastal regions.
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: The national Indian Medical Association (IMA) has listed the issue of protecting the autonomy of Medical Council of India (MCI) at the top of its agenda for the year.
Among other academic, research and ethical issues related to the medical profession, it has listed capping compensation, insulation against violence by way of central Act, amendments in Clinical Establishment Act (CEA) and PCPNDT Act, and a ban on non-MBBS and non-BDS doctors prescribing modern medicines.
Garcinia cambogia is just one of the 300 to 500 species in the Garcinia genus, all of which are native to regions in Asia, Australia, Polynesia, and southern and tropical Africa.
Some point to Indonesia as garcinia cambogia’s specific origin.